Recipe for Absolutely Apricot Bread 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup water
2 cup bread flour
1 tbl dry milk or 1 tbsp malted milk powder
1 tsp salt
1 tbl butter
3 tbl apricot jam
1/2 cup dried apricots
Instructions:
Instructions: Use light crust feature.

If not using an ABM:
Mix. Let rise to double. Shape into loaf and let rise to double. Bake at 350 for 30 minutes.

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