Recipe for Acacpulco Melt 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped, peeled avocado
2 x Hard-cooked eggs, chopped
6 slc Crisply cooked bacon, crumbled
1/4 cup Kraft real mayonnaise
8 slc Whole-wheat bread
1/4 lb Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper, sliced
Instructions:
Instructions: Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately 1/4 cup avocado mixture and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches.

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