Instructions: Season halibut steaks with salt and pepper to taste. Dip in beaten egg and saute in a hot skillet with melted butter 2 to 3 minutes on each side.

Remove to a serving plate and keep warm.

Add shrimp to pan with capers and lemon juice. Cook for 1 to 2 minutes, scraping pan, and stirring well. Spoon sauce and shrimp over halibut steaks and garnish with lemon wedges.

Serve with hot rice.

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