Recipe for Acapulco Sunset Spread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 can Refried beans, (16 oz)
1/2 cup Old El Paso Homestyle Garden Pepper Salsa
8 oz Neufchatel cheese, Softened
1 x Avocado, pitted, peeled and chopped
1 tbl Fresh lime juice
1/2 lb Shrimp, cooked, small
1 x Tomato, Chopped
Fresh cilantro, Optional
Instructions:
Instructions: 1. In medium bowl, combine beans and salsa; mix well. Spread bean mixture onto serving plate.

2. In food processor bowl with metal blade or blender container, combine cheese, avocado and lime juice; process until well blended. Spread cheese mixture over bean mixture.

3. Top with shrimp and tomato; garnish or sprinkle with cilantro. Serve with tortilla chips.

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