Recipe for Acar Cabe (Pickled Chilies) 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 tbl White sugar
2 tbl White vinegar
1 tsp Salt
1/2 tbl Warm water
Instructions:
Instructions: Mix sugar, vinegar, salt and water until sugar dissolves. Combine with chilies and leave for 2-3 hours before use. Keep refrigerated up to 1 week.

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