Instructions: Prepare the barbecue. Brush the onions with the oil and grill them, turning often, until they are nearly softened and lightly browned - 8 to 15 minutes. Heat a large skillet over high heat. Add the Swiss chard, onions and the stock. Cook rapidly, stirring frequently, until the chard is wilted and the liquid has evaporated - about 5 minutes. Season with salt and freshly ground black pepper. Serve at once.

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