Recipe for Acorn Squash Baked with Pineapple

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Yield:

Ingredients:

Amount	Ingredient
3 x	Acorn squash, halved
2 tbl	Dry sherry
2 tbl	Brown sugar
6 tbl	Olive oil
1/2 cup	Crushed pineapple, drained
1/4 tsp	Ground nutmeg
1 tsp	Salt

Instructions:

Instructions: Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and oil in each squash half.

Cover and bake for 30 minutes or until tender. Scoop squash out of shells but leave a wall about 1/4 inch thick. Mash squash and combine with remaining 4 tablespoons oil, pineapple, nutmeg and salt, beating well to blend.

Spoon back into shells and return to oven to bake for 15 minutes more.

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