Instructions: Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds & membrane. Arrange slices in a 13 x 9 x2 inch baking dish coated with cooking spray. Pour orange juice over squash & bake at 350 for 30 min.

Combine brown sugar, corn syrup, oleo & lemon rind in a small non- aluminum saucepan. Bring to a boil; reduce heat & simmer 2 to 3 min.,stirring constantly. Brush sugar mixture on squash & bake, uncovered,an additional 15 min. Or until tender, basting occasionally.

( I add a can of drained crushed pineapple to the center of these. Eboyd )

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