Instructions: Cut squash in half and remove seeds and strings. Put squash, cut side up in flat microwavable dish. Put brown sugar, cinnamon and butter (in that order)

in cavity of squash. Cover tightly with plastic wrap or a tight fitting lid for the dish. Bake on high for 15 minutes. Check the center squash for doneness.

Continue to cook in 5 minute (or less) increments, until squash is soft. Let sit covered for at least 5 minutes. Serve with a spoon.

Oven directions

Cut squash in half and remove seeds and strings. Put squash, cut side down in flat ovenproof pan. Bake at 350 for 30 minutes. Remove from oven and carefully turn over - they will be hot! Put brown sugar, cinnamon and butter

(in that order) in cavity of squash. Pour about 3/4" boiling water around squash. Cover pan with aluminum foil and bake for additional 30 minutes or until tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.