Instructions: Cut squash in half lengthwise, and remove seeds; sprinkle with salt. Place cut side down in a shallow baking dish, and add 1/2 inch boiling water.

Bake, uncovered, at 375 for 35 minutes; drain. Cook sausage in a large skillet over medium heat until browned, stirring to crumble meat. Remove from heat; drain. Place 1 tablespoon brown sugar and 1 1/2 teaspoon butter in each squash cavity. Spoon sausage into squash halves. Bake uncovered, at 350 for 25 minutes or until tender.

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