Recipe for Acorn Squash with Spiced Applesauce and Maple Drizzle 
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Yield:
6
Ingredients:
Amount Ingredient
1 x acorn squash - (abt 1 1/2 lbs) deseeded, and
cut into 6 wedges
2 tsp olive oil
1/4 tsp salt
1/8 tsp freshly-ground black pepper
3/4 cup unsweetened applesauce
2 tsp butter
1/8 tsp ground cinnamon
Instructions:
Instructions: Heat oven to 375 degrees. Brush squash with oil and sprinkle with salt and pepper. Place on a jelly roll pan lined with aluminum foil. Bake until squash is fork tender, about 20 minutes.

In a small pot heat the applesauce. Stir in butter and cinnamon; cook 1 minute more.

Serve squash with a dollop of applesauce and a drizzle of syrup.

This recipe yields 6 servings.

Description: "To make the squash easier to cut, microwave it whole for a minute. Trim the curved undersides of the squash pieces with a knife so they will lay flat and cook evenly."

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