Recipe for Acquasale (Sweet Pepper Sauce) 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
3 tbl Olive oil
1 x Red onion, finely sliced
1/2 x Garlic clove, finely minced
3 x Red bell peppers, roasted, ribs, membranes & seeds removed & cut into 1/2" slices
2 med Tomatoes, seeded & cut into chunks
1/4 tsp Salt
Instructions:
Instructions: Warm the olive oil in a large heavy saute pot. Add the red onion & saute over a low heat until the onion becomes limp & translucent. Add the garlic & saute briefly. Stir in the pepper strips & sweat them over low heat for 20 to 25 minutes. Add the tomatoes & salt & cook another 2 to 3 minutes. Cool to room temperature.

Put the mixture in a food processor & pulse about 30 times. DO NOT PUREE. If it seems too moist, add the breadcrumbs.

Serve either as an antipasto, or as a main dish with pasta or polenta. Or, add stock & serve as a soup.

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