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Yield:
1 servings
Ingredients:
Instructions:
Instructions: (GOES WELL WITH CHICKEN)
PLACE ALL THE INGREDIENTS IN A RESEALABLE PLASTIC BAG, CLOSE, AND SHAKE TO MIX THOROUGHLY. YIELD: 1 CUP CAUTION: SINCE THIS RUB CONTAINS BROWN SUGAR, KEEP THE CHICKEN AWAY FROM DIRECT HEAT, OTHERWISE THE RUB AND THE MEAT MIGHT SCORCH. Email this Recipe:
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