Recipe for Action Vietnam Cookies 
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Yield:
6 dozen cookies
Ingredients:
Amount Ingredient
3/4 cup solid vegetable shortening
1 cup firmly packed light brown sugar
1 x egg
1/2 cup all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup coarsely chopped walnuts
1/2 cup semi-sweet chocolate morsels (plain or mint)
1/2 cup shredded coconut
1/2 cup raisins, dredged in 1 tbsp.all-purpose flour
1 cup mashed ripe bananas (2 or 3)
Instructions:
Instructions: So named because they could withstand the rigors of shipping and were sent to loved ones serving in Vietnam.

In a large mixing bowl, with an electric mixer, beat together shortening and brown sugar. Add egg and continue beating until ingredients are well blended.

Sift together flour, baking soda, salt, cinnamon and nutmeg. Add flour mixture to shortening mixture, stirring to keep batter well blended. Add walnuts, chocolate morsels, coconut, raisins and bananas; mix well. Gradually stir in oats, mixing well. Drop dough from end of teaspoon onto lightly greased baking sheets. Bake in a preheated 375 degree oven for 12 minutes, or until done.

Makes 6 dozen cookies.

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