Instructions: Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off any fat. Mix 1 cup water to onion soup mix. pour over the chops. Cover skillet and simmer until chops are tender (40-45 minutes).

Add evaporated milk and mushrooms to pan. Combine flour and 1/4 cup cold water. Blend into pan juices. Cook and stir under low heat until thick and bubbly. Sprinkle with parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.