Recipe for Adobe, Mexican Smoked Chili Marinade

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	Oranges -- juice of
	Lime -- juice of
2 x	Chipotle chiles -- (canned)
	Chopped
3 cl	Garlic -- finely chopped
2 tsp	Oregano -- crushed
1 tsp	Cumin seeds
1 tsp	Black pepper
2 tbl	Wine vinegar

Instructions:

Instructions: Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth.

Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didnt get the paper, do any of these interest you? Please let me know and Ill post some for you. P FRISCHKNECHT

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