Instructions: Grease a 2 quart casserole. Cook beef and onion in a skillet over medium heat, stirring occasionally, until brown. Stir in tomatoes, corn, olives, raisins, cumin and cinnamon. Spoon into casserole. Prepare corn bread mix as directed, using the milk, margarine and egg. Stir chilies and half of the cheese into the batter. Spread over beef mixture. Bake in a 400 degree oven. Sprinkle with remaining cheese about 5 or6 minutes before done.

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