Recipe for Adobo Marinade (Mexican Smoked Chili)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 x	ORANGES
1 x	LIME
2 x	CANNED CHIPOTLE CHILIES
1 tsp	GARLIC POWDER
1/2 tsp	CUMIN
2 tsp	OREGANO
1/2 tsp	BLACK PEPPER
2 tbl	WINE VINEGAR

Instructions:

Instructions: JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH.

MAKES
ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.

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