Recipe for Adrak Sharbat (Lime Ginger Ale) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
30 gm Peeled ginger root - 1 oz
5 ml Peppercorns - 1 t
500 ml Water - 1 pt
500 ml More water - 1 pt
500 gm Sugar - 18 oz
12 x Limes, juice of
Instructions:
Instructions: Makes 2 qt or 2 L

Make a paste of the ginger. Add this paste and the peppercorns to 500 mL water. Bring to a boil, reduce heat, simmer 5 min. Strain. Set liquid aside and put solids back in the pan with more water. Bring to a boil, reduce heat, simmer 5 min. Strain. Discard solids. Combine both liquids together with sugar and lime juice. Chill.

To serve, dilute with an equal quantity of still or sparkling water and serve over ice.

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