Recipe for Adrienne Barbeaus Yams 
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Yield:
18 Servings
Ingredients:
Amount Ingredient
7 lb Yams, boil tender, cool, peel
1/2 cup Butter, divided use
1 pch Salt
1/2 tsp Pepper
1/3 cup Honey
1/2 tsp Nutmeg
1/3 tsp Cinnamon
3 x Pippin or Granny Smith, apples - peel, core,
Thin
Instructions:
Instructions: Mash yams with 1/4 c butter,salt and pepper.

Melt 1/4 cup butter with nutmeg and honey. Pour into bottom of casserole and layer with apples. Add Mashed yams and top with cinnamon and 1/4 cup butter squares. Bake at 350F for 45 minutes until bubbling.

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