Recipe for Aduki, Orzo and Pepper Salad 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Cooked aduki beans
2 cup Cooked orzo pasta
1 cup Finely-diced crunchy fennel
1 cup Slivered roasted red peppers
1/4 cup Finely-sliced black pitted olives
1/2 cup Packed Italian parsley chopped
1/2 cup Dressing made with olive oil,
balsamic vinegar and garlic
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Mix the ingredients together and season with salt and pepper; garnish with cheese.

This recipe yields 4 servings.

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