Recipe for Aegean Salad 
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Yield:
1
Ingredients:
Amount Ingredient
For the Lime Vinaigrette: ----------------
1 lrg garlic clove crushed
1 tbl olive oil
1/4 cup lime juice
1/4 cup dill weed
----------------- For the Salad: ----------------
1 cup uncooked brown rice cooked and cooled
1/3 cup chopped scallions
1 med cucumber peeled and very
coarsely chopped
1/3 cup fresh parsley sprigs packed
1/2 lb lowfat feta cheese crumbled
Instructions:
Instructions: * Original was 1/2 cup olive oil

1. Mix all the ingredients for the vinaigrette and reserve.

2. Combine all the ingredients for the salad.

3. Add the vinaigrette and mix thoroughly.

The vinaigrette can be added well in advance of serving.

Yield: 6 servings

NOTES : I have been meaning to send this rice salad recipe to everyone for ages - it is so good - hope it will be your new favorite, too. I cut down on the amount of oil significantly (I use about a tablespoon). About the dill weed, the 1/4 cup is for fresh. For dried, about half that is fine. Its best at room temperature.

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