Recipe for Aegean Sea Chowder - (Psarosoupa Kakavia)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	white fish cut 2" pieces
1/2 lb	clams (if desired)
1/2 lb	crab (if desired)
1/2 lb	lobster (if desired)
1/2 lb	scallops (if desired)
1/2 lb	mussels (if desired)
1/2 lb	shrimp (if desired)
1/2 lb	baby octopus (optional)
1/4 cup	olive oil
3 x	onions chopped
2 x	garlic cloves pressed
32 oz	canned peeled tomatoes including liquid
1 cup	chopped mushrooms
4 x	celery stalks chopped
2 tsp	salt
1/8 tsp	cayenne pepper
1 x	bay leaf
1/2 cup	wine, red preferably

Instructions:

Instructions: Prepare fish and shellfish by cleaning and cutting into bite-size pieces.

Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one hour.

Add fish and octopus (if using), and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.

This recipe yields 8 servings.

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