Recipe for Aepfelkratzet (Apple Scramble)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
250 gm	Flour (2 cups plus 3 1/2 Tbsp)
3 x	To 4 eggs
3/8 lt	Milk (1 1/2 cups plus 1 1/2 Tbsp)
1 dsh	Salt
	Sugar to taste
3 x	Apples, peeled, cored, and sliced
100 gm	Butter (7 Tbsp)

Instructions:

Instructions: Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples.

Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the Kratzet has browned all around. Dust with sugar, and serve.

Serves 4.

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