Instructions: Soften butter Add sugar and beat to a cream. Add flour and cocoa Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F) When cold, ice with chocolate icing and put walnuts on top.

Origin of this recipe: The Edmonds cookbook - a Kiwi classic.

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