Recipe for African Fruit Slush 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Juice of five oranges
Juice of three lemons
4 cup Sugar
5 cup Water
3 x 4 mashed ripe bananas
Instructions:
Instructions: Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger Ale.

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