Recipe for African Quinoa Soup with Vegetables 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl unsalted butter
1 med chopped onion
2 x garlic cloves, minced
1 sm fresh jalapeno, minced
OR
1 tbl canned diced green chilies, up to 2 T
1 x red bell pepper, diced
2 x diced celery stalks, with leaves
2 med diced zucchini
1 med sweet potato, diced
1 tsp ground cumin
1 tsp dried oregano
6 cup vegetable stock
1/2 cup quinoa, rinsed & drained
freshly ground black pepper, to taste
1 dsh cayenne pepper
Instructions:
Instructions: Wear rubber gloves to prepare fresh jalapeno pepper.

In a large heavy-bottomed soup pot, melt butter over medium-high heat. When butter is hot and bubbly, add onion, garlic, jalapeno pepper, bell pepper, celery, zucchini, sweet potato, cumin and oregano. Saute 10 -15 minutes, or until vegetables are softened.

Add stock, quinoa, black pepper and cayenne pepper. Bring to a boil, reduce heat and cover. Simmer until quinoa is cooked and vegetables are tender, about 10 to 15 minutes. Ad peanut butter, using a wooden spoon to blend in completely, and simmer another 10 minutes. Taste, and adjust seasonings.

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