Recipe for African Squash and Yams (Futari)

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Yield:

Ingredients:

Amount	Ingredient
1 sm	Onion, chopped
2 tbl	Oil
1 lb	Hubbard squash, pared & cut into 1" pieces
2 med	Yams pared, cut to 1" pieces
1 cup	Coconut Milk
1/2 tsp	Salt
1/2 tsp	Ground cinnamon

Instructions:

Instructions: Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.

Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.

Makes 6 to 8 servings

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