Instructions: Heat the oil in a large skillet over medium-high heat. Add the onion; cook, stirring, until tender, about 5 minutes. Mix in the cabbage and garlic; cook, stirring, until the cabbage is tender-crisp, about 5 minutes.

Stir in the sweet potatoes, tomatoes, tomato juice, apple juice, ginger, and red pepper flakes. Reduce the heat to medium-low; cover. Simmer until hot and bubbling, about 6 minutes. Stir in the green beans and simmer, uncovered, for 5 minutes. Stir in the peanut butter until well-blended and hot, about 1 minute. Serve the stew with crusty bread and a salad, or spoon it over rice or mashed potatoes.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.