Recipe for African Vegetable Curry 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Coriander 1 cup Dry red chilies
1/4 cup Turmeric 1 tsp Black pepper
1 tsp Cumin 1 tsp Mustard seeds
2 tsp Bengal gram dhal 1 t Black gram dhal
Instructions:
Instructions: Dry the spices, grind to a powder; bottle in airtight containers. Use 2 tsp to every 200 g or 1/2 lb vegetables.

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