Recipe for After Holiday Ham Biscuits 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Whole wheat pastry flour,
Or unbleached white flour
4 tsp Baking soda
1/2 cup Cooked ham, diced fine
4 tbl Butter
Instructions:
Instructions: Stir flour, baking soda, and ham together. Cut in butter until crumbly.

Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.

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