Recipe for After-School Snack Muffins 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
12 x Baking cups
2 cup Raisin bran cereal
1/2 cup Boiling water
3/4 cup All-purpose flour
3/4 cup Whole weat flour
2 tsp Baking powder
1/2 tsp Cinnamon
1/4 tsp Salt
3/4 cup Milk
1/2 cup Shredded carrot
1/3 cup Brown sugar
1/4 cup Vegetable oil
Instructions:
Instructions: Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a small bowl, combine cereal and water; set aside. In a medium bowl, combine flours, baking powder, cinnamon and salt. Add remaining ingredients to cereal mixture; mix well. Add cereal mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter into bake cups, filling 3/4 full. Bake 20-25 minutes. Serve warm.

Makes 12 muffins.

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