Recipe for After-the-Holidays Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Diced cooked turkey
1 cup Pineapple chunks -- well
Drained
1 cup Diced celery
1/2 cup Sliced greed onions
1/4 cup Dry roasted peanuts
1 cup Seedless green peppers
2/3 cup Mayonnaise
2 tbl Chopped chutney
1 tbl Lime juice
1/2 tsp Curry powder
1/4 tsp Salt
Instructions:
Instructions: In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently.

Chill. Serve on a bed of lettuce, if desired.

Yields: 4 servings.

The fruit, nuts and seasonings give the salad a unique flavor.

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  ... After-Thanksgiving Turkey and Pasta Bake   ::   Afternoon   ...