Recipe for Afternoon Tea: Hot Griddled Christmas Scones

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Yield:

8 servings

Ingredients:

Amount	Ingredient
225 gm	Self-raising flour
50 gm	Butter
1 pch	salt
50 gm	Caster sugar
50 gm	Sultanas finely chopped, (50 to 75)
1 x	Egg, beaten with a little milk
25 gm	Finely chopped red and green
	Glace cherries

Instructions:

Instructions: 1 Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, fruit and cinnamon. Add the egg and milk and mix to a soft dough.

2 Turn out onto a floured board and dust with flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a pastry cutter. Add some butter to a griddle pan and fry the scones in two batches for five minutes, turning once.

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