Recipe for Agean Shrimp Anita 
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Yield:
4 to 5 servings
Ingredients:
Amount Ingredient
1/4 x 1/2 c olive oil
1 x onion, chopped
3/4 lb tomatoes (2 medium)
2 clv garlic, crushed
1 sm bay leaf
1/2 tsp dry basil
1 tsp dried oregano
1/4 cup chopped fresh parsley
1/2 tsp hot sesame oil (Do not omit)
1 x salt and freshly ground black pepper, to taste
3/4 x 1 lb. raw shrimp
8 oz feta cheese, crumbled
8 x black olives, (preferably Greek olives)
1/2 x lemon
Instructions:
Instructions: Heat oil in a large skillet over medium-high heat. Add onion and saute until
soft. Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame
oil, salt and pepper. Cook 4 to 5 min. Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of
8x8x2" baking pan.

Preheat oven to 475 degrees. Bring pan juices to a boil; add shrimp and cook
2 min., or until shrimp turn pink. Add shrimp with juices to baking pan; crumble feta over top. Arrange olives on top of feta and squeeze lemon juice
over all. Bake 10 to 15 min. Serve over rice.

Makes 4 to 5 servings.

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