Recipe for Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 slc	Stale bread, crusts removed
2 tbl	Stock, warmed
1 cup	Walnuts, toasted
1/2 cup	Parsley, stems trimmed
3 med	Garlic cloves, chopped
1/2 tsp	Salt
1/8 tsp	Black pepper

Instructions:

Instructions: Soak the bread in the stock & then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Agineres Me Avgolemono (Artichokes with Egg and Lemon Sauce :: Aglio Olio Peperoncino ...