Recipe for Agnolotti-Alla-Fraccaro (Ravioli) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
20 x SANDRA GISBURNE
AGNOLOTTI PASTA-----
4 cup All-purpose flour
1 pch Salt
1 cup -water
2 x Eggs
THICK BECHAMEL-----
1/2 cup Milk
1 tbl Butter
1 tbl Flour
Instructions:
Instructions: Pn White and red pepper 1 Egg yolk

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