Recipe for Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
4 oz	Ahi tuna finely diced
2 dsh	Hot pepper sauce
1 tbl	Finely-chopped chives
1 tsp	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
4 oz	Wasabi tobiko
2 oz	Osetra caviar
1 tbl	Unsweetened whipped cream per serving

Instructions:

Instructions: In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette.

This recipe yields 4 servings.

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