Recipe for Ahi Tuna Poke on Won Ton Crisp

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Yield:

Ingredients:

Amount	Ingredient
	For wasabi cream: ----------------
1 tbl	wasabi powder (Japanese green horseradish, available at Asian markets)
2 tsp	water
3 tbl	sour cream
	----------------- For ahi poke: ----------------
8 oz	ahi tuna, diced small
2 x	green onions, diced small
1 tsp	finely diced fresh ginger
1 tbl	soy sauce
1 tsp	brown sugar
1 cup	canola oil, or more as needed for deep frying

Instructions:

Instructions: For wasabi cream: Combine wasabi powder and water into a smooth paste; then mix in sour cream. Set aside.

For poke: In a small bowl, thoroughly combine ahi tuna, green onions, fresh ginger, soy sauce and brown sugar. Heat oil in a heavy-bottomed saute pan. Cut wrappers in half from corner to corner and deep fry them until golden brown and crispy. For presentation, place some poke on each won ton crisp and serve topped with a small dollop of wasabi cream.

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