Instructions: Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered 9-inch heavy non-reactive skillet. Immediately reduce heat to low and arrange tuna in overlapping circular pattern in skillet. Replace lid and simmer 1 minute.

Remove from heat, add butter to skillet and arrange arugula on top of fish. Steep off heat, covered, 6 minutes.

To serve, arrange small mounds of arugula on 4 plates, place 2 pieces of tuna on each mound and pour sauce around.

This recipe yields 4 servings.

NOTES :

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