Instructions: Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.

Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.

Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately or refrigerate until serving time. 24 appetizers.

Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.

Substitution: In place of the roast beef, you can use sliced cooked turkey.

Prep: 10 minutes

Yield: 24 appetizers

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