Instructions: Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. Dribble oil in until it begins to thicken and incorporate; add the rest of the oil. Add in seasonings to taste. Finish with boiling water and refrigerate immediately.

While the following was posted by Cathy Webb (Cwebb10545) in Illinois recipes, this author is aware that it truly is a New Orleans recipe, originating at Antoines Restaurant.

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