Recipe for Aioli for Salade Nicoise

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	lowfat buttermilk
1/2 cup	egg beaters(r) 99% egg substitute
2 tbl	water
4 tsp	lemon juice
2 tsp	dijon mustard
1/4 tsp	salt
1/4 tsp	ground red pepper
6 x	cloves garlic halved
2 tbl	olive oil

Instructions:

Instructions: Place first 8 ingredients (through garlic) in a food processor; process until smooth, scraping sides of processor bowl occasionally. With food processor on, slowly pour oil through chute; process until well blended. Add bread crumbs; process until smooth. Cover and chill.

Makes 1 1/2 cups.

Yield: 1 1/2 cups

NOTES : Buttermilk is tangy - so its a great low-fat ingredient that adds flavor to sauces and soups and baked goods. Gives body to waffles and pancakes.

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