Recipe for Airport Slaw

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 head	white cabbage
1 med	Head red cabbage
2 lrg	Purple onions, sliced into rings
1 stalk	celery, diced coarsley
1 x	Green apple, unpeeled, diced
1 x	Red apple, unpeeled, diced
1 head	cauliflower, separate into flowerets & dice
2 lrg	Bell peppers, sliced into rings
3 x	Limes, juice of (or lemons)
2 bot	cole slaw dressing
1/2 tsp	Celery seed

Instructions:

Instructions: Chop cabbages coarsely. Mix all ingredients in large pan & store in refrigerator 4-24 hours (the longer, the better). Stir bottom to top several times during chilling.

GORDON E. MC CARTY, SR.

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