Instructions: Soften yeast in water. Combine milk, cheese, sugar, shortening and salt and stir until cheese melts - cool to lukewarm. Add two cupsflour and beat 2 minutes at medium, add egg, yeast, cornmeal and rest of flour - beat 2 minutes. Cover and let rise till doubled. Stir down and fill greased 2 1/2 inch muffin pans halfway full. Let rise till double again. Bake at 375 about 20 minutes.

Makes 24

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.