Instructions: * Cut slices into thirds or quarters before measuring

In a medium-size bowl, stir vinegar, sugar, salt and pepper until sugar and salt are dissolved. quarter cucumber lengthwise. Cut quarters crosswise into 1/8-inch-thick slices. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. Cover and marinate in refrigerator 3 hours, stirring occasionally.

NOTES : This spicy relish is served with satay, barbecued chicken and many other Thai dishes.

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