Recipe for Ajam (=Chicken) Abon Abon 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Chicken
Coconut oil
1 x Piece of tamarind, or a bit vinegar.
1 tbl Water, up to 2
Instructions:
Instructions: Boil the chicken till it is well cooked. Slice the meat in long slices. Mix the water, asem and salt. Rub the meat with it. Fry it in oil till it is crispy.

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