Recipe for Ajilimojili (Garlic and Pepper Sauce) 
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Yield:
3 Cups
Ingredients:
Amount Ingredient
3 x Peppers, red, hot, seeded
3 x Peppers, bell, red, seeded
4 x Peppercorns, white
4 lrg Garlic cloves, peeled
2 tsp Salt
1/2 cup Lime juice
Instructions:
Instructions: Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.

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