Recipe for Akin Back Farms Pasta Blue 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 x Boneless chicken breasts skinless
6 sprg fresh rosemary
6 sprg fresh thyme
1 lb Ziti
3/4 cup Unsalted butter
1/4 cup Fresh lemon juice
1 cup Gorgonzola cheese, shredded
Salt and pepper, to taste
1/2 cup Fresh spinach torn in bite-size pieces
Instructions:
Instructions: Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin Back herb nursery in Shelbyville, KY was in Alice Columbo

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