Recipe for Ala Carte Menu 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb BUTTER PRINT SURE
1/2 doz EGGS SHELL
1/2 gal WATERMELON FRESH(SEASONAL
50 pkt CEREAL DRY ASSOR 70 PG
5 lb CORN BREAD MIX YELLOW
1/4 lb SUGAR, GRANULATED 10 LB
3/8 x Hundred CREAM NONDAIRY
Instructions:
Instructions: SERVING SIZE:

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